桑葚

I've been tossing a handful into my morning oatmeal and they plump up nicely without turning mushy. The texture is chewy in a good way, and they're sweet enough that I don't need to add extra sugar.

These are way softer and chewier than the dried mulberries I used to get, almost like a gummy candy but without all the sugar. I keep a bag at my desk and they've completely replaced my afternoon candy habit.

Tossed a handful into my morning oatmeal and they softened just enough while keeping that sweet, chewy bite. The bag’s been open for a week and they’re still perfectly plump, not dried out at all.