枸杞

These are plumper and sweeter than the dried ones I used to get at the grocery store, more like a soft raisin than a shriveled little rock. I stir a spoonful into my morning oatmeal and the antioxidants angle is a nice bonus on top of the taste.

I've been tossing a small handful into my morning oatmeal and they plump up nicely without turning mushy. The tartness is real, not candy-sweet, which I actually prefer for baking. Two weeks in and I'm already on my second bag.

The bag reseals tight, so the berries stay chewy instead of turning into one sticky clump by week two. I've been sprinkling them over yogurt for that antioxidant kick, and they're sweet enough that I don't miss the extra sugar.