卡姆果粉

I was worried this would taste bitter, but the tartness actually blends right into my green smoothies. A little goes a long way, so the pouch is lasting me way longer than I expected.

I stir a spoonful into my morning orange juice and it dissolves pretty quickly, no gritty bits at the bottom. The vitamin C boost is exactly what I wanted for cold season. Just don't skip breakfast first—it's sour enough to wake you up.

The tartness is seriously intense—a little spoonful in my morning smoothie wakes up the whole drink. I love that I don’t need much to feel like I got a solid vitamin C boost for the day.