حبيبات الكاكاو المحلاة

The touch of cane sugar makes these way more snackable than plain cacao nibs I've tried. I've been blending a spoonful into my morning smoothie for that dark chocolate kick without it turning bitter.

Sprinkled a handful over my morning yogurt and it turned plain Greek into a dessert. The nibs keep that real crunch and the cane sugar is subtle enough that the dark chocolate bitterness still shines through.

The sugar coating is just enough to take the bitter edge off without making them candy-like, which is exactly what I wanted for my morning yogurt. They've got a nice crunch that holds up even after I stir them in. Guess I'll be ordering these again soon.